Description
Sprouted Spelt Pesto Bread is a nutritious and flavorful loaf that combines sprouted spelt flour with a vibrant homemade pesto swirl. Perfect as a side, toasted snack, or centerpiece for any meal, this bread offers impressive presentation and irresistible taste.
Ingredients
For the Bread:
- 1½ cups sprouted spelt flour
- 1½ cups warm water
- 1¼ teaspoons yeast
- 1 teaspoon raw cane sugar
- 1 cup organic all-purpose flour
- 1 teaspoon salt
- 3 tablespoons olive oil
For the Pesto:
- 2 cups fresh organic basil leaves
- ½ cup walnuts
- 1–2 cloves garlic, roughly chopped
- ½ cup extra virgin olive oil
- Salt, to taste
Instructions
- Activate Yeast: Combine warm water, yeast, and sugar in a bowl. Let sit for 10 minutes until frothy.
- Make Dough: Mix in sprouted spelt flour, salt, and olive oil. Gradually add all-purpose flour until dough forms. Knead until smooth and elastic. Let rise for 1 hour.
- Prepare Pesto: Blend basil, walnuts, garlic, and olive oil in a food processor until smooth. Season with salt.
- Assemble: Roll out dough into a rectangle, spread pesto, roll tightly, and slice lengthwise. Braid the strands and place in a loaf pan.
- Rise Again: Let the loaf rise for 20–30 minutes.
- Bake: Bake at 350°F (175°C) for 35–40 minutes. Cool before slicing.
Notes
- For nut allergies, substitute walnuts with sunflower seeds.
- For added flavor, sprinkle grated Parmesan on the pesto before rolling.
- Prep Time: 20 minutes
- Cook Time: 35–40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Fusion
