Description
Spinach Cheese Pie is a savory, creamy dish made with spinach and a blend of cheeses like mozzarella, cheddar, and ricotta, all encased in a flaky, buttery pie crust. Perfect for brunch, dinner, or a savory snack. This easy-to-make recipe combines rich flavors and textures that will satisfy your taste buds.
Ingredients
- 1 package (10 ounces) frozen chopped spinach, thawed and drained
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded Cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 package (9 inches) refrigerated pie crusts
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the filling: In a large bowl, combine thawed spinach with cream cheese, mozzarella, cheddar, Parmesan, ricotta, mayonnaise, sour cream, garlic powder, onion powder, nutmeg, black pepper, and salt. Mix until smooth.
- Assemble the pie: Place one pie crust in a 9-inch pie dish. Spoon the spinach and cheese mixture into the crust and spread evenly. Cover with the second pie crust and crimp edges together. Cut a few slits in the top for steam to escape.
- Bake: Place the pie in the oven and bake for 40 minutes, or until the crust is golden and filling is hot.
- Cool and serve: Let the pie cool for 10 minutes before slicing.
Notes
- Feel free to swap cheeses such as Swiss, Monterey Jack, or feta.
- For a healthier version, substitute Greek yogurt for mayonnaise and sour cream.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Savory Pie, Brunch, Dinner
- Method: Baking
- Cuisine: American
