Description
This Spicy Potsticker Soup is a warm and flavorful dish featuring tender potstickers in a rich, savory broth infused with garlic, ginger, and a spicy kick. It’s a quick and easy recipe, ready in under 30 minutes, making it perfect for a cozy meal on a chilly day.
Ingredients
- 1 tablespoon vegetable oil
- 1 cup julienned carrots
- 4 cloves garlic, minced
- 3 tablespoons fresh ginger, grated
- 6 tablespoons low-sodium soy sauce
- 10 cups low-sodium vegetable broth
- 2 pounds frozen potstickers (or substitute with frozen wontons or dumplings)
- 1/4 cup green onions, thinly sliced
- Optional garnishes: toasted sesame seeds, sesame oil, chili crisp oil
Instructions
- Heat vegetable oil in a large pot over medium heat. Add julienned carrots, minced garlic, and grated ginger. Sauté for 3-5 minutes until the carrots are just tender.
- Pour in low-sodium soy sauce and vegetable broth. Stir and bring to a low boil.
- Once boiling, carefully add frozen potstickers. Cook according to package instructions (typically 3-5 minutes) until heated through.
- Stir in sliced green onions and cook for an additional minute.
- Ladle the soup into bowls and garnish with toasted sesame seeds, a drizzle of sesame oil, and chili crisp oil for extra spice.
Notes
- Protein Boost: Add cooked chicken, or tofu for additional protein.
- Vegetable Variations: Try bok choy, spinach, or mushrooms for added nutrition.
- Spice Level: Adjust by increasing chili crisp oil or adding hot sauce.
- Storage: Cool completely before storing in an airtight container. Refrigerate for up to 3 days.
- Reheating: Warm on the stove over medium heat, adding broth or water if needed.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
