Description
Spicy, savory, and creamy all in one bowl—this Spicy Korean Ramen with Grilled Beef & Creamy Sauce is the ultimate comfort food with a fiery twist. The combination of tender grilled beef, bold Korean flavors, and a creamy, spicy sauce creates a perfect balance of heat and richness. Quick and easy to make, this ramen recipe is perfect for spice lovers and anyone craving a hearty, flavorful meal.
Ingredients
For the Ramen:
- 1 package of Korean ramen noodles
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes
- 1 cup water
For the Beef:
- 4 oz thinly sliced beef (flank steak, skirt steak, or ribeye)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
For the Creamy Sauce:
- 1/4 cup mayonnaise
- 1 tbsp sriracha
- 1 tsp sesame oil
- 1/4 tsp garlic powder
- Pinch of salt and pepper
Instructions
- Cook the Ramen: Prepare the ramen noodles according to the package instructions. Drain and set aside.
- Make the Spicy Sauce: In a small bowl, mix gochujang, soy sauce, sesame oil, garlic powder, and red pepper flakes.
- Cook the Beef: Heat a skillet over medium-high heat. Cook the thinly sliced beef until browned and fully cooked (about 3-4 minutes per side). Remove from heat.
- Prepare the Creamy Sauce: In another bowl, mix mayonnaise, sriracha, sesame oil, and garlic powder. Season with salt and pepper.
- Assemble the Bowl: Toss the cooked ramen with the spicy sauce until evenly coated. Top with grilled beef and drizzle the creamy sauce over.
- Garnish & Serve: Add chopped green onions, sesame seeds, or a fried egg for extra flavor. Enjoy!
Notes
- Extra Spicy: Add more gochujang, red pepper flakes, or a splash of chili oil.
- Vegetarian Option: Swap the beef for tofu or mushrooms.
- Storage: Keep leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Heat in a skillet with a splash of water or broth to refresh the noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Stovetop, Grilling
- Cuisine: Korean
