Description
Spicy Jalapeño Cornbread drizzled with Sweet Lime Honey glaze offers a perfect balance of heat, sweetness, and tangy zest. This easy-to-make recipe is a crowd-pleaser, ideal for barbecues, potlucks, or cozy dinners. Enjoy it as a standalone snack or a delicious side dish to complement soups, chili, or roasted meals.
Ingredients
Ingredients:
Cornbread Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 2 medium jalapeños, seeded and finely chopped
- 1/2 cup grated cheddar cheese (optional)
Lime Honey Glaze Ingredients:
- 1/2 cup honey
- Zest of 1 lime
- 3 tablespoons lime juice
- 1 tablespoon melted butter
- Pinch of salt
Additional Toppings:
- Sliced jalapeños
- Freshly chopped cilantro
Instructions
- Prepare the Cornbread:
- Preheat oven to 400°F (200°C). Grease a 9-inch square baking pan or cast-iron skillet.
- In a large bowl, whisk together yellow cornmeal, all-purpose flour, baking powder, salt, and sugar.
- In another bowl, whisk buttermilk, eggs, and melted butter until combined.
- Pour wet ingredients into the dry mixture. Stir until just combined. Fold in jalapeños and cheese (if using).
- Bake the Cornbread:
- Spread the batter evenly into the prepared pan.
- Bake for 20–25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Let cool slightly before glazing.
- Prepare the Lime Honey Glaze:
- In a small bowl, whisk honey, lime zest, lime juice, melted butter, and salt until smooth.
- Serve:
- Drizzle glaze over warm cornbread.
- Garnish with sliced jalapeños and cilantro. Cut into squares and serve.
Notes
- For a milder version, reduce or omit jalapeños.
- Add more cheese for extra creaminess.
- Use gluten-free baking mix as a flour substitute for a gluten-free option.
- For a vegan alternative, use plant-based butter, dairy-free milk, and a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
