Description
Looking for a delicious appetizer or main dish? These Spicy Honey BBQ Wings combine the perfect blend of crispy texture, sweetness from honey, and a spicy kick from hot sauce. A simple homemade BBQ sauce elevates these wings into an irresistible dish that will please any crowd. Whether you’re hosting a party or enjoying a snack, this recipe offers a balance of flavors in every bite!
Ingredients
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For the Wings:
- 2 lbs (1 kg) chicken wings, drumettes, and flats
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp baking powder (optional, for extra crispiness)
- 1 tbsp vegetable oil
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For the Spicy Honey BBQ Sauce:
- 1/2 cup BBQ sauce (your favorite brand)
- 2 tbsp honey
- 1 tsp hot sauce (adjust to taste)
- 1 tsp white vinegar
- 1/2 tsp garlic powder
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For Serving:
- Ranch or blue cheese dressing
- Fresh parsley or green onions (optional garnish)
Instructions
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Prepare the Wings: Preheat the oven to 425°F (220°C). Pat the chicken wings dry with paper towels to ensure they bake up crispy. In a bowl, toss the wings with salt, pepper, garlic powder, baking powder (if using), and vegetable oil.
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Bake the Wings: Arrange the wings on a wire rack set over a baking sheet for even cooking. Bake for 40–45 minutes, flipping halfway through, until golden and crispy.
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Make the Sauce: While the wings are baking, combine the BBQ sauce, honey, hot sauce, vinegar, and garlic powder in a saucepan. Heat over medium-low heat for about 5 minutes, until the sauce thickens slightly and becomes glossy.
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Coat the Wings: Once the wings are baked, transfer them to a large bowl. Pour the warm sauce over the wings and toss until fully coated.
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Serve: Place the wings on a platter, serve with ranch or blue cheese dressing, and garnish with parsley or green onions if desired.
Notes
- Spice Level: Adjust the amount of hot sauce based on your preferred heat level.
- Grilled Version: For a smoky flavor, grill the wings over medium-high heat for 25–30 minutes, flipping halfway through.
- Honey Substitution: Swap honey for maple syrup or agave syrup for a different sweetness.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F (190°C) for 10–15 minutes to retain crispiness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizers, Main Dish
- Method: Baking
- Cuisine: American
