Description
This Spicy Fish Soup is a bold, flavorful dish combining tender fish, shrimp, and aromatic spices, with a creamy texture from yogurt. A quick and easy recipe that offers customizable heat levels, making it ideal for spice lovers. Perfect for a hearty meal that balances heat and creaminess.
Ingredients
- Cooking spray
- ½ medium onion, chopped
- 1 clove garlic, minced
- 1 tablespoon chili powder
- 1½ cups chicken broth
- 1 (4-ounce) can canned green chile peppers, chopped
- 1 teaspoon ground cumin
- 1½ cups canned peeled and diced tomatoes
- ½ cup chopped green bell pepper
- ½ cup medium shrimp, peeled and deveined
- ½ pound cod fillets, cut into chunks
- ¾ cup plain nonfat yogurt
Instructions
- Spray a large saucepan with cooking spray and heat over medium-high heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and chili powder; sauté until fragrant, about 2 minutes.
- Stir in chicken broth, chopped green chile peppers, and ground cumin. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- Add diced tomatoes, chopped green bell pepper, shrimp, and cod chunks to the saucepan. Increase heat to medium and bring to a boil. Reduce heat to low, cover, and simmer for an additional 5 minutes.
- Gradually stir in plain nonfat yogurt until heated through.
Notes
- Adjust the chili powder and green chilies to your preferred spice level.
- Substitute cod with other firm white fish like halibut or sea bass.
- Garnish with fresh cilantro or parsley for added flavor and freshness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Seafood, Spicy
