Description
Indulge in this Spicy Chicken Ramen Bowl with Creamy Sauce, a quick and flavorful meal perfect for weeknights. Featuring tender caramelized chicken, creamy chili sauce, and perfectly seasoned noodles, this dish is the ultimate comfort food with bold, customizable flavors.
Ingredients
For the Chicken:
- 2 boneless chicken thighs or breasts
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp chili paste (gochujang or sambal oelek)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tbsp olive oil
For the Creamy Sauce:
- 1/2 cup mayonnaise
- 2 tbsp chili paste (adjust to taste)
- 1 tbsp soy sauce
- 1 garlic clove, minced
- 1/2 tsp lemon juice
- Water (to adjust consistency)
For the Noodles:
- 2 packs instant ramen noodles (discard seasoning packets)
- 1 tbsp sesame oil
- 1 tsp soy sauce
- 1/2 tsp garlic powder
- 1/4 tsp chili flakes
For Garnish:
- 2 green onions, sliced
- Optional: Sesame seeds or additional chili flakes
Instructions
- Marinate and Cook the Chicken:
- Mix soy sauce, honey, chili paste, garlic powder, and smoked paprika in a bowl.
- Marinate chicken for at least 15 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken for 4-5 minutes per side until caramelized and cooked through. Let rest, then slice.
- Prepare the Creamy Sauce:
- In a bowl, whisk together mayonnaise, chili paste, soy sauce, garlic, and lemon juice.
- Thin with water to desired consistency.
- Cook the Noodles:
- Cook ramen noodles per package instructions.
- Drain and toss with sesame oil, soy sauce, garlic powder, and chili flakes.
- Assemble the Bowl:
- Add noodles to a bowl.
- Top with sliced chicken and drizzle with creamy chili sauce.
- Garnish with green onions, sesame seeds, or extra chili flakes.
Notes
- Adjust chili paste for your desired spice level.
- Include vegetables like broccoli, bok choy, or carrots for added nutrition.
- For gluten-free, use tamari and gluten-free ramen.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
