Description
This Spicy Chicken and Pickled Jalapeno Pizza features tender chicken, spicy pickled jalapenos, and a savory garlic-infused oil base. With its crispy homemade crust and bold flavors, this pizza is a delightful fusion of spicy, savory, and tangy elements perfect for pizza night.
Ingredients
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For the Pizza Dough:
- 2 cups all-purpose unbleached flour
- 3/4 cup warm water
- 1 teaspoon yeast
- 1 teaspoon salt
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For the Garlic-Infused Oil:
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Pinch of salt
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For the Chicken Topping:
- 1 chicken breast, chopped into bite-sized pieces
- 1 tablespoon crushed New Mexican chile (or your choice of chili powder)
- 1/2 teaspoon chipotle powder (optional)
- 1/4 teaspoon salt
- Freshly ground black pepper
- 1 tablespoon olive oil
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For Assembling the Pizza:
- 1 cup pickled jalapenos
- 1 cup cubed mozzarella cheese
- Optional garnishes: chopped cilantro, crema, additional pickled jalapenos
Instructions
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Prepare the Dough: Dissolve yeast in warm water, then mix in flour and salt. Knead the dough until smooth. Cover and let rise for 1-2 hours, or at least 30 minutes for a quicker rise.
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Make the Garlic-Infused Oil: Combine olive oil, minced garlic, and a pinch of salt. Let it sit to infuse the flavors.
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Cook the Chicken: Toss chicken with crushed New Mexican chile, chipotle powder, salt, pepper, and olive oil. Sauté over medium-high heat until cooked through.
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Assemble the Pizza: Preheat oven to 400°F (200°C). Divide dough in half, rolling each portion into a thin 10” pizza. Pre-bake crusts for 1-2 minutes.
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Add Toppings: Spread garlic-infused oil on the pre-baked crusts. Top with cooked chicken, mozzarella, and pickled jalapenos.
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Bake: Bake at 400°F (200°C) for 8-10 minutes or until edges are golden and cheese is melted.
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Serve: Garnish with chopped cilantro, crema, or extra pickled jalapenos. Slice and enjoy!
Notes
- For a vegetarian option, skip the chicken and opt for toppings like bell peppers, mushrooms, or onions.
- Try using pepper jack cheese for extra spice.
- Gluten-free pizza dough can be used for dietary needs.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes.
- Prep Time: 1 hour 30 minutes (including dough rise)
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American, Italian
