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Spiced Hot Cocoa Anti-Inflammatory Drink


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  • Author: Isabella
  • Total Time: 15 minutes
  • Yield: 14 servings of spice mix
  • Diet: Gluten Free

Description

Warm up with a mug of Spiced Hot Cocoa, a delightful and health-boosting beverage packed with anti-inflammatory ingredients like turmeric, ginger, and raw cacao. This mood-enhancing drink is customizable, vegan-friendly, and perfect for supporting overall wellness.


Ingredients

For the Spice Mix:

  • 2/3 cup raw cacao powder
  • 3 tbsp ground turmeric
  • 6 tsp ground ginger
  • 6 tsp ground cinnamon
  • 3 tsp ground black pepper
  • 3 tsp ground black cumin
  • Dash of cayenne pepper (optional)

For Each Serving:

  • 1 tbsp prepared spice mix
  • 1 cup warm fatty milk (e.g., watered-down coconut cream or plant-based milk with added coconut oil)
  • Sweetener of choice (e.g., honey, raw sugar), to taste

Instructions

  1. Prepare the Spice Mix:
    Combine all spice mix ingredients in a bowl. Store in an airtight container.
  2. Make the Hot Cocoa:
    • Warm your chosen milk.
    • Add 1 tbsp of the spice mix and your desired sweetener to the warm milk.
    • Whisk thoroughly until smooth, using a frother for a creamy texture.
  3. Serve:
    Pour into a mug and enjoy immediately. Stir if the drink separates over time.

Notes

  • Storage: The spice mix can be stored in a cool, dry place for several months. Prepared hot cocoa can be refrigerated for 2-3 days and reheated.
  • Variations: Adjust spices, sweeteners, and milk options to your liking.
  • Tips: Add a teaspoon of coconut oil to mimic healthy fats if using low-fat milk.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Drinks
  • Method: Stovetop
  • Cuisine: Fusion