Description
Savor the essence of fall with this Sparkling Vanilla Pear Mocktail, a delightful blend of pear juice, real vanilla beans, and maple syrup, topped with sparkling water. Perfect for festive gatherings or cozy evenings, this refreshing non-alcoholic drink features a cinnamon-sugar rim and aromatic garnishes for an elevated experience. Easy to prepare and endlessly versatile, this mocktail is a fall-inspired favorite.
Ingredients
- 3 cups pear juice blend
- 2 vanilla bean pods, halved and partially sliced open
- 1 tablespoon maple syrup
- 1 cup sparkling water
- 1 lemon or lime wedge (for prepping glasses)
- 2 tablespoons cinnamon sugar (for coating glass rims)
- Ice
- Fresh thyme or rosemary sprigs (for garnish)
Instructions
- Infuse the Pear Juice
- In a large pitcher, combine pear juice, maple syrup, and vanilla bean pods. Stir gently to release some vanilla seeds.
- Refrigerate for at least 30 minutes or up to 4 hours to meld flavors.
- Prepare the Glasses
- Moisten the rim of each glass with a lemon or lime wedge.
- Spread cinnamon sugar on a flat plate and roll the moistened rim in the sugar to coat.
- Add Sparkling Water
- Before serving, pour sparkling water into the infused pear juice and stir gently to combine.
- Serve
- Fill prepared glasses with ice and pour the mocktail mixture over.
- Garnish with a sprig of thyme or rosemary, and optionally a piece of vanilla bean pod for visual appeal.
Notes
- For a single-serving option, use 4 ounces of pear juice and a small portion of vanilla bean.
- To create an alcoholic variation, substitute sparkling water with Prosecco or add a splash of vodka or gin.
- Leftover infused pear juice (without sparkling water) can be refrigerated for up to 2 days. Add sparkling water just before serving for freshness.
- Prep Time: 30 minutes (includes refrigeration time)
- Category: Beverages
- Method: Infusion
- Cuisine: American
