Description
Enjoy the authentic taste of Greece with this Spanakopita recipe— a delicious and flaky Greek spinach pie made with crispy phyllo dough, fresh spinach, feta cheese, and herbs. This easy-to-make dish is perfect for vegetarians and can be served as an appetizer, side, or main course.
Ingredients
- Olive oil
- 1 large onion, chopped
- 3 green onions, chopped
- 2 garlic cloves, minced
- 10 oz fresh spinach, rinsed and chopped
- ¼ cup fresh parsley, chopped
- 1 cup feta cheese, crumbled
- ½ cup ricotta cheese
- 2 large eggs, lightly beaten
- 8–10 phyllo dough sheets
- Additional olive oil for brushing
Instructions
- Preheat Oven: Set to 350°F (175°C).
- Prepare Filling:
- Heat olive oil in a skillet over medium heat.
- Sauté onions, green onions, and garlic until softened.
- Add spinach and parsley; cook until wilted and moisture evaporates.
- Let cool slightly, then mix with feta, ricotta, and eggs.
- Assemble Pie:
- Lightly oil a 9×9-inch baking dish.
- Layer phyllo sheets, brushing each with olive oil.
- Spread spinach mixture over layers, then cover with more phyllo sheets.
- Tuck edges to seal.
- Bake:
- Bake for 30-40 minutes, until golden brown.
- Let cool slightly, then cut into squares and serve warm.
Notes
- Substitute frozen spinach (thawed and drained) if needed.
- Experiment with herbs like dill or mint for added flavor.
- Store leftovers in the fridge for up to 3 days; reheat in the oven for crispiness.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Greek
