Description
This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is the perfect blend of creamy, savory, and slightly tangy flavors. The dish features tender spaghetti tossed with a rich sun-dried tomato cream sauce and fresh spinach, making it a perfect option for both weeknight meals and special occasions. Enjoy a comforting yet sophisticated pasta dish that’s easy to prepare but tastes like it came from a gourmet kitchen.
Ingredients
- 12 ounces spaghetti
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped (preferably packed in oil)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 4 cups fresh spinach
- Extra Parmesan cheese (for garnish)
- Crushed red pepper flakes (for garnish)
Instructions
-
Cook the Spaghetti:
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining. -
Sauté the Aromatics:
Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Stir in the garlic and cook for another 1-2 minutes, until fragrant. -
Cook the Sun-Dried Tomatoes:
Add the chopped sun-dried tomatoes to the skillet and sauté for 2-3 minutes to release their flavor. -
Make the Cream Sauce:
Reduce the heat to low and pour in the heavy cream. Stir to combine and bring to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste. -
Combine:
Add the cooked spaghetti to the skillet with the sauce. Toss to coat the pasta with the creamy sauce. Add the fresh spinach and cook for another 1-2 minutes, until wilted. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency. -
Garnish and Serve:
Garnish with extra Parmesan cheese and crushed red pepper flakes. Serve immediately and enjoy!
Notes
- You can customize this dish with grilled chicken, shrimp for added protein.
- For a lighter version, substitute heavy cream with half-and-half.
- Vegan? Swap heavy cream for coconut cream and use dairy-free cheese alternatives.
- Leftovers can be stored in an airtight container for up to 3 days. Reheat with a splash of milk or cream to restore the creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta, Main Dish
- Method: Stovetop
- Cuisine: Italian
