Description
This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is the perfect comforting meal! Featuring tender pasta, fresh spinach, and a rich sun-dried tomato cream sauce, it’s a flavorful and satisfying dish that’s ideal for weeknight dinners or special occasions.
Ingredients
- 12 ounces spaghetti
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped (preferably packed in oil)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 4 cups fresh spinach
- Optional Garnish: Extra Parmesan cheese, crushed red pepper flakes
Instructions
-
Cook the Spaghetti:
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining. -
Sauté the Aromatics:
Heat olive oil in a large skillet over medium heat. Add the onion and cook for 3-4 minutes until softened. Stir in garlic and cook for another 1-2 minutes until fragrant. -
Cook the Sun-Dried Tomatoes:
Add the chopped sun-dried tomatoes to the skillet and sauté for 2-3 minutes to release their flavor. -
Make the Cream Sauce:
Reduce the heat to low and pour in the heavy cream. Stir to combine and bring to a gentle simmer. Add the Parmesan cheese and stir until melted and the sauce is smooth. Season with salt and pepper to taste. -
Combine with Spinach and Pasta:
Add the fresh spinach to the skillet, stirring until wilted. Toss the cooked spaghetti into the sauce, adding reserved pasta water as needed to create the desired sauce consistency. Mix well. -
Serve:
Garnish with extra Parmesan cheese and crushed red pepper flakes, if desired. Serve immediately.
Notes
- For a vegan version, substitute the heavy cream with coconut cream or a non-dairy alternative and use plant-based Parmesan.
- For added protein, you can top with grilled chicken, shrimp, or tofu.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a skillet, adding a bit of milk or cream to loosen the sauce, or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: 4 servings
- Method: Pasta, Main Dish
- Cuisine: Stovetop
