Description
Southern Fried Salmon Patties are a quick, budget-friendly Southern classic, made with simple ingredients like canned salmon, eggs, and breadcrumbs. These crispy, flavorful patties are perfect as a main dish, sandwich filling, or snack.
Ingredients
- Canned salmon (drained if needed)
- Eggs
- Onion, finely diced
- Bread crumbs
- Salt and pepper
- Oil for frying
Instructions
- In a large mixing bowl, combine canned salmon, eggs, diced onion, breadcrumbs, salt, and pepper. Mix well.
- Shape the mixture into evenly sized patties for uniform cooking.
- Heat oil in a skillet over medium heat. Add patties in batches to avoid overcrowding.
- Fry for 3–4 minutes per side or until golden brown and crispy.
- Remove patties and drain on paper towels. Serve warm.
Notes
- For gluten-free options, use gluten-free breadcrumbs.
- Add spices or fresh herbs to customize the flavor.
- To bake instead of fry, cook at 375°F for 15–20 minutes, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
