Description
Indulge in the ultimate comfort dessert with this Southern Chocolate Cobbler! Featuring a tender, cake-like topping and a luscious, fudgy chocolate sauce, this crowd-pleaser is simple to make and irresistibly delicious. Perfect for family gatherings or a cozy night in, pair it with vanilla ice cream for a dessert that’ll leave everyone asking for seconds.
Ingredients
- For the Batter:
- 1/2 cup salted butter
- 1 1/2 cups granulated sugar
- 3 tbsp unsweetened cocoa powder
- 2 cups self-rising flour
- 1 cup whole milk
- 2 tsp vanilla extract
- For the Topping:
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 3 cups boiling water
Instructions
- Preheat Oven and Melt Butter:
Preheat the oven to 350°F (175°C). Place butter in a 9×13-inch baking dish and let it melt in the oven. Once melted, remove the dish and set it aside. - Prepare Batter:
In a large mixing bowl, combine sugar, cocoa powder, self-rising flour, milk, and vanilla extract. Stir until smooth. Spoon the batter over the melted butter without stirring. - Add Topping:
In a separate bowl, mix sugar and cocoa powder. Sprinkle the mixture evenly over the batter. - Add Boiling Water:
Gently pour boiling water over the topping. Do not stir. - Bake:
Bake in the oven for 35-40 minutes until the top has a slight crust and the bottom is gooey. Let cool for 15-20 minutes. - Serve:
Scoop into bowls while warm and serve with a dollop of vanilla ice cream.
Notes
- Use all-purpose flour with 1 1/2 tsp baking powder and 1/4 tsp salt as a substitute for self-rising flour.
- Add a pinch of cayenne for a spicy chocolate kick or instant coffee for mocha flavor.
- Leftovers can be refrigerated for up to 3 days or frozen for 2 months.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
