Description
These Soft Strawberry Cheesecake Cookies offer the perfect balance of creamy, sweet, and tangy flavors, combining a soft, chewy cookie base with a rich cheesecake filling and fresh strawberry topping. Ideal for parties, holidays, or any occasion, these cookies are sure to impress.
Ingredients
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- ½ tsp vanilla extract
For the Strawberry Mixture:
- 1 cup fresh strawberries, finely chopped
- 2 tbsp granulated sugar
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Transfer to a piping bag or zip-top bag and refrigerate for at least 30 minutes.
- Prepare the Strawberry Mixture: In a small bowl, combine chopped strawberries and granulated sugar. Let sit for 10 minutes, then drain excess liquid.
- Make the Cookie Dough: Cream butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk flour, baking powder, and salt. Gradually add to the butter mixture and mix until a soft dough forms.
- Assemble the Cookies: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop out 1.5 tbsp of dough, flatten, and add a dollop of cheesecake filling and a few strawberry pieces. Fold dough over the filling to seal and form a ball. Repeat with the remaining dough.
- Bake: Place cookie balls on the prepared sheet, spaced 2 inches apart. Bake for 12-15 minutes until edges are golden. Cool completely before serving.
Notes
- Store cookies in an airtight container at room temperature for 4-5 days or refrigerate for up to a week.
- Unbaked dough can be frozen for up to 3 months.
- You can use frozen strawberries; thaw and drain them well to avoid excess moisture.
- If you don’t have a piping bag, a zip-top bag or spoon works too.
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
