Description
Soft Ricotta Almond Pillows are delicate, naturally gluten-free treats with a sweet almond flavor and tender texture. These easy-to-make desserts are perfect for any occasion and can be enjoyed warm or at room temperature.
Ingredients
- 1 cup ricotta cheese
- 1/2 cup almond flour
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 large egg
- 1/2 teaspoon baking powder
- Pinch of salt
- 1/4 cup sliced almonds (for topping)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ricotta cheese, almond flour, powdered sugar, vanilla extract, almond extract, egg, baking powder, and salt. Mix until smooth.
- Scoop spoonfuls of the mixture onto the prepared baking sheet, spacing them 2 inches apart. Flatten gently and sprinkle with sliced almonds.
- Bake for 15-20 minutes until edges are lightly golden and centers are set.
- Let cool for a few minutes, transfer to a wire rack, and dust with powdered sugar.
- Serve warm or at room temperature.
Notes
- To prevent spreading, chill the batter for 10 minutes before baking.
- Store leftovers in an airtight container for up to 3 days or refrigerate for a week.
- Substitute ricotta with mascarpone for a creamier texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Italian-inspired
