Description
Discover the ultimate soft cake recipe that guarantees a moist, fluffy, and tender texture. This easy-to-follow cake is perfect for all occasions, from celebrations to cozy afternoons. With simple ingredients and tips for customization, this cake will be a hit every time.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup milk
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease your cake pan. Line it with parchment paper for easy removal.
- Sift Dry Ingredients: In a large bowl, sift together the flour, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, beat the eggs and sugar until light and frothy. Gradually add milk, melted butter, and vanilla extract.
- Merge the Mixtures: Gently fold the sifted dry ingredients into the wet mixture.
- Fill the Pan and Bake: Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes
- For variations, add cocoa powder for a chocolate version or fruit purees for added flavor.
- This cake can be made gluten-free or vegan with the right substitutions.
- Store leftover cake in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
