Description
Soft Almond Ricotta Tea Cakes are a moist and tender dessert infused with almond flavor, complemented by the richness of ricotta cheese. Perfect for afternoon tea, casual gatherings, or a sophisticated dessert, these light yet indulgent treats are topped with sliced almonds and a sprinkle of powdered sugar. Easy to make and customizable, they’re sure to become a favorite.
Ingredients
- 1 cup ricotta cheese
- 3/4 cup granulated sugar
- 1 tsp almond extract
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup all-purpose flour
- 1/2 cup almond flour
- 1 1/2 tsp baking powder
- Sliced almonds (for garnish)
- Powdered sugar (for dusting)
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
- Mix Ricotta: In a bowl, combine ricotta cheese, sugar, almond extract, and salt until smooth.
- Cream Butter: In another bowl, beat softened butter until fluffy, then mix in the ricotta mixture.
- Combine Dry Ingredients: Whisk together all-purpose flour, almond flour, and baking powder in a separate bowl. Fold into the wet mixture until combined.
- Fill Muffin Tin: Spoon batter into the prepared muffin tin, filling each cup about 2/3 full. Garnish with sliced almonds.
- Bake: Bake for 18-20 minutes or until golden and a toothpick comes out clean.
- Cool and Dust: Cool cakes for 5 minutes in the tin, transfer to a wire rack, and dust with powdered sugar once cooled.
Notes
- For a citrus twist, add 1 tsp lemon or orange zest to the batter.
- Substitute almond flour with more all-purpose flour if needed.
- Store at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
