Description
Snickers Stuffed Dates are a healthier, no-bake dessert that captures the essence of a Snickers bar with just four simple ingredients. These Medjool date treats are filled with creamy peanut butter, crunchy peanuts, and coated in rich dark chocolate for a sweet, satisfying snack.
Ingredients
- 10 Medjool dates
- 2–3 tablespoons peanut butter
- 2–3 tablespoons crushed peanuts
- 150 grams melted dark chocolate
- Sea salt for topping (optional)
Instructions
- Prepare the Dates: Slice each Medjool date lengthwise and remove the pits.
- Fill the Dates: Spoon a small amount of peanut butter into the hollowed center of each date.
- Add Crunch: Sprinkle crushed peanuts over the peanut butter.
- Dip in Chocolate: Using a toothpick, dip each stuffed date into melted dark chocolate until fully coated.
- Set the Treats: Place the chocolate-coated dates on a parchment-lined baking sheet. Optionally, sprinkle with sea salt and additional crushed peanuts.
- Chill: Refrigerate or freeze for 30 minutes until the chocolate sets.
- Serve: Enjoy immediately or store for later.
Notes
- For a nut-free version, substitute peanut butter and peanuts with sunflower seed butter and roasted sunflower seeds.
- Use dairy-free chocolate to make the recipe vegan.
- Customize with toppings like shredded coconut or a caramel drizzle for extra flair.
- Prep Time: 15 minutes
- Category: Desserts, Snacks
- Method: No-Bake
- Cuisine: American
