Description
Indulge in the warm, gooey comfort of Snickerdoodle Cobbler, a quick and easy dessert inspired by the classic cinnamon-sugar flavors of snickerdoodle cookies. Perfect for any occasion, this aromatic treat is sure to delight your taste buds.
Ingredients
- 1/3 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 tsp vanilla extract
- 1 1/2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 2 1/4 tsp baking powder
- 3/4 tsp salt
- 2 tsp ground cinnamon
- 1 1/2 cups brown sugar, packed
- 1 1/2 cups hot water
Instructions
- Preheat the Oven: Preheat to 350°F (175°C). Pour melted butter into a 9×13-inch baking dish.
- Prepare the Batter: In a bowl, whisk together milk, vanilla extract, and granulated sugar. Add flour, baking powder, salt, and cinnamon. Stir until just combined.
- Assemble Cobbler: Pour batter over melted butter without stirring. Sprinkle brown sugar evenly over the batter. Gently pour hot water over the top without mixing.
- Bake: Bake for 30-35 minutes until the top is golden brown and the center is mostly set.
- Optional Topping: Sprinkle additional cinnamon sugar on top for extra flavor.
- Serve: Let cool slightly and enjoy warm, optionally topped with vanilla ice cream or whipped cream.
Notes
- For a fruitier version, add apple pie filling, peaches, or pears.
- Use gluten-free flour for a dietary-friendly variation.
- Store leftovers covered in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
