Description
Smothered Cheesy Sour Cream Chicken is a comforting, creamy dish featuring tender chicken breasts topped with a rich sour cream sauce, melted mozzarella, and Parmesan cheeses. Perfect for family dinners, this easy-to-make recipe is both flavorful and versatile.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- ¾ cup grated Parmesan cheese, divided
- 4 slices mozzarella cheese
- 1 tablespoon cornstarch
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare Chicken: Arrange chicken breasts in the dish in a single layer. Season with salt and pepper.
- Mix Sauce: In a bowl, combine sour cream, ½ cup Parmesan cheese, cornstarch, oregano, garlic powder, salt, and pepper. Stir until smooth.
- Assemble Dish: Place a slice of mozzarella on each chicken breast. Spread the sour cream mixture evenly over the chicken, then sprinkle the remaining Parmesan cheese on top.
- Bake: Bake for 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is golden and bubbly.
- Rest & Serve: Let the dish rest for a few minutes before serving. Garnish with parsley, if desired.
Notes
- To make it spicier, add red pepper flakes or diced jalapeños.
- Substitute oregano with Italian seasoning for a different flavor.
- For a lighter version, use low-fat sour cream and part-skim mozzarella.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: American
