Description
Smothered Cheesy Sour Cream Chicken is a rich and creamy baked chicken dish that’s loaded with mozzarella cheese, Parmesan, and a flavorful sour cream sauce. This easy comfort food recipe is perfect for a weeknight dinner and can be customized with different cheeses or spices. Serve it with rice, pasta, or veggies for a complete meal!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mozzarella cheese, shredded
- 1 cup sour cream
- ½ cup Parmesan cheese, grated
- 1 tbsp cornstarch
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- Fresh parsley (for garnish)
Instructions
- Preheat Oven: Set your oven to 375°F (190°C). Lightly grease a shallow baking dish.
- Prepare Sauce: In a bowl, mix sour cream, Parmesan cheese, cornstarch, oregano, basil, garlic powder, salt, and black pepper until well combined.
- Arrange Chicken: Place the chicken breasts in the prepared baking dish and sprinkle with mozzarella cheese.
- Smother with Sauce: Spread the sour cream mixture over the chicken, ensuring even coverage. Sprinkle with additional Parmesan cheese.
- Bake: Place the dish in the oven and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Garnish & Serve: Remove from the oven, let it rest for a few minutes, and garnish with fresh parsley. Serve hot with your favorite sides.
Notes
- For extra flavor, marinate the chicken in salt, pepper, and a little olive oil before baking.
- If using chicken thighs, adjust the cooking time as they may take longer.
- For a spicy kick, add red pepper flakes or chili powder to the sauce.
- Greek yogurt can be used as a substitute for sour cream for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
