Description
Indulge in the gooey, chocolatey delight of S’mores Crunchwraps! This innovative twist on the classic campfire treat wraps marshmallows, chocolate, and graham crackers in a crispy tortilla for a handheld dessert that’s quick, easy, and perfect for any season.
Ingredients
- 4 large flour tortillas
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- 4 chocolate bars (such as Hershey’s)
- 2 tablespoons butter for frying
- Optional: 2 tablespoons sugar mixed with 1 teaspoon cinnamon for coating
Instructions
- Prepare the Tortilla: Lay a tortilla flat on a clean surface.
- Assemble the Filling: Place mini marshmallows, crushed graham crackers, and chocolate pieces in the center.
- Fold the Tortilla: Fold the edges of the tortilla inward, creating a secure pocket around the filling.
- Heat the Skillet: Melt 1 tablespoon of butter in a skillet over medium heat.
- Cook the Crunchwrap: Place the folded tortilla seam-side down in the skillet. Cook for 3-4 minutes until golden brown.
- Flip and Finish Cooking: Add the remaining butter, flip the crunchwrap, and cook until the other side is golden.
- Optional Coating: Roll the warm crunchwrap in the cinnamon-sugar mixture for added sweetness.
Notes
- Ensure the skillet is adequately heated to prevent sogginess.
- For a vegan option, use plant-based substitutes for butter, chocolate, and marshmallows.
- Best served fresh for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Pan-Fried
- Cuisine: American
