Description
These Smoky Maple Beef Pancake Sliders with Honey Butter Drizzle combine savory beef, sausage, and sharp cheddar cheese, with the sweet touch of maple syrup and honey drizzle, all nestled between fluffy pancakes. This perfect balance of flavors makes for an irresistible breakfast or brunch dish that will satisfy your sweet and savory cravings in every bite!
Ingredients
- 1 cup pancake mix (prepared per package instructions)
- 6 slices cooked beef, halved
- 6 small sausage patties, cooked
- 6 slices sharp cheddar cheese
- 2 tablespoons maple syrup
- 2 tablespoons honey
- 1 tablespoon butter
Instructions
- Prepare the pancake mix according to the package instructions and cook small silver dollar pancakes. Set aside to cool slightly.
- To assemble the sliders, layer one pancake on a plate, then place a slice of beef on top, followed by a cooked sausage patty and a slice of cheddar cheese. Top with another pancake.
- In a small saucepan, combine the maple syrup, honey, and butter. Heat over medium, stirring until the butter is melted and the mixture is well combined.
- Drizzle the honey butter syrup over the assembled sliders to finish.
- Serve the sliders warm and enjoy!
Notes
- For a vegetarian version, swap beef and sausage with plant-based alternatives.
- Add a spicy kick to the honey butter drizzle with hot sauce or cayenne pepper.
- To make this gluten-free, simply use a gluten-free pancake mix.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Stovetop, Drizzling
- Cuisine: American
