Description
Smoked mashed potatoes bring a rich, smoky twist to the classic comfort food, making them an irresistible side dish. This recipe blends Yukon Gold potatoes with butter, cream cheese, and heavy cream for an ultra-creamy texture, then finishes with a mild wood smoke infusion. Perfect for holiday feasts, BBQs, or weeknight dinners!
Ingredients
- 5 pounds Yukon Gold potatoes
- 8 tablespoons salted butter, softened
- 8 tablespoons cream cheese, softened
- ½ cup heavy cream
- ½ teaspoon salt (more to taste)
Instructions
- Boil the Potatoes – Bring a large pot of salted water to a boil. Add whole, unpeeled potatoes and cook for 15-20 minutes, until fork-tender.
- Mash the Potatoes – Drain and mash until mostly smooth.
- Mix in Dairy – Add butter, cream cheese, and heavy cream. Stir gently to combine, avoiding over-mixing. Season with additional salt to taste.
- Prepare for Smoking – Spread mashed potatoes evenly in a 12-inch cast iron skillet.
- Smoke the Potatoes – Preheat smoker to 225°F with mild hardwood (pecan or alder). Smoke for 1 hour.
- Serve – Remove from smoker and serve warm.
Notes
- For extra flavor, try adding roasted garlic, shredded cheese, or fresh herbs.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Reheating: Warm in the microwave or a 350°F oven until heated through.
- Prep Time: 15 minute
- Cook Time: 1 hour 30 minutes
- Category: Side Dish
- Method: Smoking
- Cuisine: American
