Description
Smoked Cheesy Potatoes are a rich and creamy side dish infused with a delicious smoky flavor. Made with tender red potatoes, melted cheddar cheese, and a hint of garlic, this easy-to-make dish is perfect for barbecues, potlucks, or family gatherings.
Ingredients
- 2 pounds red potatoes, diced
- 1 cup mayonnaise
- 1 medium white onion, diced
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 1/2 cup cooked beef, crumbled
Instructions
- Preheat the Smoker: Set your smoker to 225°F (107°C) with your preferred wood chips.
- Prepare the Potato Mixture: In a large bowl, mix diced potatoes, mayonnaise, diced onion, shredded cheddar cheese, garlic salt, and black pepper until well combined.
- Transfer to Pan: Spread the potato mixture evenly in a greased 9×13-inch aluminum pan.
- Add Topping: Sprinkle the crumbled beef over the top.
- Smoke the Potatoes: Place the pan in the smoker and cook for 2 to 3 hours, stirring halfway, until the potatoes are tender and the top is golden.
- Serve: Remove from the smoker, let rest for a few minutes, and enjoy warm.
Notes
- Try different cheeses like Gruyère, Monterey Jack, or Pepper Jack for variety.
- Add fresh herbs like chives or parsley for extra freshness.
- For a spicy twist, mix in diced jalapeños or a dash of hot sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours
- Category: Side Dish
- Method: Smoking
- Cuisine: American
