Description
Slow Cooker Salsa Chicken and Rice is a flavorful and effortless dish that combines tender chicken, zesty salsa, and satisfying rice—all cooked together in a slow cooker for a fuss-free meal. Perfect for busy weeknights, meal prep, or family dinners, this one-pot dish is customizable and easy to make.
Ingredients
- 3 lbs boneless, skinless chicken breasts
- 24 oz salsa (mild, medium, or hot)
- 2 cups low-sodium chicken broth
- 2 cups instant rice
- Optional toppings: cilantro, tortilla chips, shredded cheese, avocado, tortillas
Instructions
- Prepare Ingredients: Gather all necessary ingredients.
- Combine in Slow Cooker: Place chicken breasts, salsa, and chicken broth into the slow cooker.
- Cook: Cover and cook on high for 4 hours.
- Shred Chicken: Remove chicken, shred using two forks, and return it to the slow cooker.
- Add Rice: Switch the slow cooker to warm, stir in instant rice, and let it sit for 10 minutes until cooked.
- Serve: Stir well and serve with desired toppings like cilantro, tortilla chips, shredded cheese, or avocado.
Notes
- Spice Level: Adjust by choosing mild, medium, or hot salsa.
- Grain Substitutes: Use cooked quinoa or brown rice instead of instant rice.
- Vegetable Additions: Add diced bell peppers, onions, or corn for extra flavor.
- Storage: Store in an airtight container for up to 4 days in the fridge or 3 months in the freezer.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Dinner, Main Course
- Method: Slow Cooker
- Cuisine: Mexican-Inspired, American
