Description
Indulge in the rich and comforting flavors of Slow Cooker Salisbury Steak—a classic dish featuring tender beef patties enveloped in a savory mushroom gravy. This recipe is perfect for busy individuals seeking a hearty meal with minimal effort, as the slow cooker does all the work to meld the deep, intricate flavors. Ideal for family dinners or casual gatherings, this dish pairs wonderfully with mashed potatoes, rice, or buttered noodles
Ingredients
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For the Patties:
- 2 pounds ground beef
- 5 cloves garlic, minced
- 2 large eggs
- ⅓ cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- Salt and freshly ground black pepper, to taste
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For the Gravy:
- 4 cups cremini mushrooms, sliced
- 2 bay leaves
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon lemon juice
- 1 teaspoon seasoned salt
Instructions
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Prepare the Patties:
- In a large bowl, combine ground beef, minced garlic, eggs, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix gently until just combined to avoid overmixing.
- Divide the mixture into 6-8 equal portions and shape each into a patty.
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Assemble in the Slow Cooker:
- Place the patties in a single layer at the bottom of the slow cooker.
- Top with sliced mushrooms and add bay leaves.
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Prepare the Gravy:
- In a saucepan over medium heat, melt butter and whisk in flour to create a roux. Cook for 1-2 minutes until lightly golden.
- Gradually add beef broth, whisking continuously to prevent lumps. Stir in lemon juice and seasoned salt; cook until the gravy thickens, approximately 2-3 minutes.
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Cook:
- Pour the gravy over the patties and mushrooms in the slow cooker, ensuring even coverage.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the patties are tender and fully cooked.
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Serve:
- Remove and discard bay leaves.
- Garnish with freshly chopped parsley if desired, and serve hot alongside your choice of mashed potatoes, rice, or buttered noodles.
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Notes
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Variations:
- Lean Option: Substitute ground beef with ground turkey or chicken for a lighter version.
- Gluten-Free: Use gluten-free breadcrumbs and flour alternatives.
- Mushroom Alternatives: Portobello or shiitake mushrooms can replace cremini for a different flavor profile.
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Storage:
- Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.
- For longer storage, freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
