Description
Slow Cooker Queso Chicken Tacos combine tender, shredded chicken with a creamy queso sauce for a rich, flavorful taco filling. Ideal for busy nights or casual get-togethers, these easy-to-make tacos require minimal prep, and you can customize them with your favorite toppings. Let the slow cooker do the work and enjoy this tasty, Mexican-inspired meal with just a few simple ingredients.
Ingredients
- 1 pound boneless, skinless chicken breast
- 1 cup queso ingredients (shredded cheese, cream cheese, milk)
- 1 packet taco seasoning
- 1/4 cup chopped fresh cilantro
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 8–10 taco shells (or tortillas)
Instructions
- Season the chicken breast with taco seasoning and place in the slow cooker.
- Add the queso ingredients: shredded cheese, cream cheese, and milk.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is fully cooked.
- Shred the chicken with two forks and mix with the melted queso sauce.
- Warm the taco shells in the microwave.
- Fill each taco shell with the queso chicken mixture.
- Top with diced tomatoes, fresh cilantro, and sour cream.
Notes
- For added heat, add diced jalapeños or serrano peppers to the slow cooker.
- You can use chicken thighs for a more flavorful alternative.
- Top with sliced avocado, radishes, or your favorite taco toppings.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Main Dish, Mexican, Comfort Food
- Method: Slow Cooker
- Cuisine: Mexican
