Description
These Slow Cooker Queso Chicken Tacos are the perfect blend of creamy, cheesy goodness and bold taco flavors. Made effortlessly in a slow cooker, this dish features tender shredded chicken smothered in a rich queso sauce. Serve in warm tortillas with your favorite toppings for an easy and crowd-pleasing meal. Whether you’re planning a busy weeknight dinner or a gathering, these tacos will be a hit!
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 can (10 oz) Rotel tomatoes with green chilies (undrained)
- 1 block (8 oz) cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 12 small taco-sized tortillas
- Optional toppings: shredded lettuce, diced tomatoes, sour cream, chopped cilantro, sliced jalapeños
Instructions
- Place chicken breasts in the slow cooker and sprinkle taco seasoning evenly over the top.
- Pour the Rotel tomatoes and chicken broth over the chicken.
- Cover and cook on low for 6-7 hours (or high for 3-4 hours) until the chicken is tender.
- Remove the chicken and shred it using two forks.
- Stir in the cream cheese and shredded cheddar cheese until melted and smooth.
- Return the shredded chicken to the slow cooker and mix well.
- Warm the tortillas, then spoon the queso chicken mixture onto each tortilla.
- Add your favorite toppings and serve immediately.
Notes
- Spicy Option: Add jalapeños or a dash of hot sauce for extra heat.
- Low-Carb Alternative: Use lettuce wraps instead of tortillas.
- Storage: Refrigerate for up to 3 days or freeze for up to 3 months.
- Reheating Tip: Warm in a skillet or microwave; add chicken broth if it thickens.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner, Main Course
- Method: Slow Cooker
- Cuisine: Mexican, Tex-Mex
