Description
Enjoy the rich and creamy flavors of Slow Cooker Pot Roast Beef Stroganoff. Tender beef, earthy mushrooms, and a savory Stroganoff sauce create a hearty, one-pot meal that’s perfect for busy weeknights or cozy family dinners. This easy recipe is a surefire crowd-pleaser and customizable to fit your taste.
Ingredients
- 2–3 lbs beef roast (chuck, brisket, or round)
- 8 oz mushrooms, sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 cup sour cream
- 2 tbsp cornstarch (optional, for thickening)
- 12 oz egg noodles, cooked (for serving)
- Salt and pepper, to taste
- Fresh parsley (for garnish)
Instructions
- Prepare the Slow Cooker:
Place onions, mushrooms, and garlic at the bottom of the slow cooker. - Season the Beef:
Season the beef roast with salt and pepper on all sides, then place it on top of the vegetables. - Make the Sauce:
In a bowl, combine beef broth, Worcestershire sauce, and Dijon mustard. Pour over the beef. - Cook:
Cover and cook on low for 8-10 hours or high for 4-6 hours until the beef is tender. - Shred the Beef:
Remove the beef from the slow cooker, shred into chunks, and return to the slow cooker. Stir to combine. - Thicken the Sauce (Optional):
Mix cornstarch with water to form a slurry. Stir into the slow cooker and cook for 20 minutes. - Finish with Sour Cream:
Stir in sour cream just before serving. - Serve:
Serve over egg noodles and garnish with parsley.
Notes
- Add carrots, celery, or potatoes for extra heartiness.
- Substitute Greek yogurt for sour cream for a tangier flavor.
- Make it gluten-free by serving over mashed potatoes or rice instead of noodles.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours (low) or 4-6 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
