Description
Slow Cooker Lipton Onion Potatoes is an easy, savory side dish made with tender potatoes and Lipton Onion Soup mix. Perfect for busy days, this flavorful recipe pairs beautifully with any main course.
Ingredients
- 6 large potatoes, thinly sliced
- 1 packet Lipton Onion Soup mix
- 1/3 cup melted butter
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup chicken broth or water
- Salt and pepper, to taste
- Cooking spray or butter for greasing
Instructions
- Prepare the Slow Cooker: Grease the slow cooker with cooking spray or butter.
- Slice the Potatoes: Thinly slice washed and peeled potatoes for even cooking.
- Season the Potatoes: In a bowl, toss potato slices with melted butter and soup mix. Add cheddar cheese if desired.
- Layer in the Slow Cooker: Spread the seasoned potatoes evenly in the slow cooker. Pour chicken broth or water over them.
- Cook: Cover and cook on low for 5–6 hours or high for 2–3 hours until potatoes are tender.
- Serve: Adjust seasoning with salt and pepper if needed, and serve hot.
Notes
- For a cheesy variation, use mozzarella or gouda.
- Add cooked bacon or sausage for a hearty option.
- Use Yukon Gold or red potatoes for different textures.
- To reduce sodium, use a low-sodium soup mix and unsalted butter.
- Prep Time: 15 minutes
- Cook Time: 5–6 hours (low) or 2–3 hours (high)
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
