Description
Seo Optimized Description: This Slow Cooker Creamy Tortellini Soup is the perfect cozy meal, combining Italian sausage, cheese tortellini, and a savory broth for ultimate comfort. Easy to make with minimal prep time, this creamy, hearty soup is ideal for family dinners, meal prepping, or cold weather cravings. Make it ahead of time and enjoy its rich flavors all week long.
Ingredients
- 1 pound Italian sausage, browned and drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) diced tomatoes
- 1 package (9 oz) refrigerated cheese tortellini
- 4 cups vegetable broth
Instructions
- Brown the Italian sausage over medium heat in a skillet. Drain excess fat and set aside.
- Add the sausage, chopped onion, minced garlic, diced tomatoes (with juice), and vegetable broth to the slow cooker.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the refrigerated tortellini.
- Continue cooking for another 30 minutes, until the tortellini is tender and fully cooked.
- Serve hot and enjoy!
Notes
- Substitute Options: Ground turkey, chicken, or plant-based sausage can be used in place of Italian sausage for a lighter or vegetarian version.
- For Extra Creaminess: Stir in heavy cream or cream cheese 10 minutes before serving for a richer texture.
- Freezing: Let the soup cool completely, then store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Category: Soup, Comfort Food, Slow Cooker
- Method: Slow Cooker
- Cuisine: Italian-American
