Description
Cracker Barrel Fried Apples made in a slow cooker bring the warmth of cinnamon and sugar to your home effortlessly. These tender, caramelized apples make a perfect side dish, dessert, or topping for pancakes and ice cream. With minimal effort and the authentic taste of Cracker Barrel, you can enjoy this comfort food at home anytime.
Ingredients
- 6–8 apples (preferably Granny Smith or Honeycrisp)
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons butter
- 1 tablespoon cornstarch
- 2 teaspoons lemon juice
- ¼ cup water
- 1 teaspoon vanilla extract
Instructions
- Peel, core, and slice the apples into wedges.
- In a slow cooker, combine the apples, brown sugar, granulated sugar, cinnamon, and lemon juice.
- Cut the butter into small pieces and scatter it over the apples.
- Cover and cook on low for about 3-4 hours or until the apples are tender.
- Mix the cornstarch with water to create a slurry and stir it into the slow cooker.
- Cook for an additional 10-15 minutes until the sauce thickens.
- Stir in the vanilla extract and serve warm.
Notes
- Apple Variety: Granny Smith or Honeycrisp apples work best for this recipe, but other varieties like Fuji or Gala can also be used.
- Storage: Store leftovers in an airtight container in the fridge for up to 5 days. You can also freeze the apples for up to 3 months.
- Thickening Alternatives: If you don’t have cornstarch, you can use arrowroot powder or flour as a thickening agent.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Category: Side Dish, Dessert, Topping
- Method: : Slow Cooker
- Cuisine: American
