Description
This Slow Cooker Chili recipe is the perfect comfort food for chilly weather. Packed with ground beef, beans, and a blend of rich spices, it’s easy to make and ideal for busy days. Let the slow cooker work its magic, creating a hearty, flavorful meal with minimal effort. Ideal for family dinners, this chili is great with your favorite toppings like cheese, sour cream, and fresh cilantro!
Ingredients
- 2 lb lean Ground Beef (90/10 or 93/7)
- 1 large onion (diced)
- 2 tsp cumin powder
- 1 tsp dried oregano
- 15 oz can black beans (drained and rinsed)
- 30 oz kidney beans (two 15 oz cans, drained and rinsed)
- 30 oz diced tomatoes (with their juice)
- 10 oz diced tomatoes and green chilis (with their juice)
- 30 oz tomato sauce
- 2 tbsp chili powder
- 3 garlic cloves (minced)
- 1 tsp garlic powder
- 1 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
Instructions
- In a large skillet, brown the ground beef with the diced onion over medium heat until the beef is fully cooked and the onion is soft. Drain any excess fat.
- Transfer the cooked beef and onion to the slow cooker.
- Add the remaining ingredients: black beans, kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, oregano, garlic, garlic powder, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until hot and the flavors are well combined.
- Taste and adjust seasoning with more salt or chili powder if needed before serving.
Notes
- Storage: Store in an airtight container in the fridge for up to 4-5 days.
- Freezing: Freeze for up to 3 months in freezer-safe containers.
- Reheating: Reheat on the stovetop or microwave until hot.
- Variations:
- Vegetarian: Replace ground beef with more beans (e.g., pinto, chickpeas).
- Spicy: Add extra chili powder or fresh jalapeños.
- Turkey Version: Swap beef with lean ground turkey for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 3-8 hours (depending on slow cooker setting)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American