Description
This Slow Cooker Chicken Stew is the ultimate comfort food for chilly days. Tender chicken, creamy broth, and a variety of wholesome vegetables make this stew filling and delicious. With the ease of a slow cooker, you can prepare a meal that’s rich in flavor without spending hours in the kitchen. Ideal for meal prep or a family dinner, this stew tastes even better as leftovers, and you can adjust the recipe for dietary needs like gluten-free or dairy-free. Perfect for those who love hearty, nutritious, and flavorful dishes.
Ingredients
- Chicken thighs (boneless, skinless)
- Potatoes (Russet or Yukon Gold)
- Carrots
- Peas
- Onion
- Garlic
- Chicken broth (store-bought or homemade)
- All-purpose flour (or gluten-free flour blend)
- Fresh thyme
- Fresh rosemary
- Bay leaf
- Milk (or almond/soy milk for dairy-free)
- Olive oil
- Salt and black pepper
Instructions
- Brown the Chicken: In a pan, heat olive oil and brown the chicken thighs on all sides until golden. This step enhances the chicken’s flavor.
- Coat Chicken: Sprinkle the browned chicken with flour and fresh thyme and rosemary.
- Prepare Slow Cooker: Add potatoes, carrots, onion, and garlic into the slow cooker. Place the chicken on top, pour in chicken broth, and season with salt and pepper.
- Cook: Cover and cook on low for 7-8 hours or on high for 3-4 hours, until the chicken and vegetables are tender.
- Add Milk and Peas: Stir in milk and peas, cooking for an additional 10-15 minutes on high.
- Taste and Adjust: Taste the stew and adjust seasoning with more salt and pepper if needed.
Notes
- Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
- Dairy-Free: Opt for almond or soy milk instead of regular milk for a dairy-free version.
- Veggies: Feel free to add other vegetables like celery or parsnips for more flavor.
- Storage: Store leftovers in the fridge for up to 3-4 days or freeze for up to 3 months. Reheat on the stove or in the microwave.
- Prep Time: 15 minutes
- Cook Time: 7 hours (low) or 3-4 hours (high)
- Category: Dinner, Comfort Food, Stews
- Method: Slow Cooker
- Cuisine: American
