Description
This comforting and creamy soup brings the flavor of chicken pot pie into a cozy, hearty bowl. With only 10 minutes of prep time, the slow cooker does the heavy lifting, making it an effortless dinner for busy weeknights. Free from canned soups, this wholesome dish is perfect for a family-friendly meal.
Ingredients
- For the Soup
- 2 pounds boneless, skinless chicken breasts, cubed
- 2 cups red potatoes, cubed
- 16 ounces frozen mixed vegetables
- For the Sauce
- 2½ cups water
- 3 tablespoons chicken bouillon paste
- 1½ cups whole milk
- ¾ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Prepare the Slow Cooker: Lightly grease the slow cooker insert.
- Mix Dry Ingredients: In a medium bowl, whisk together milk, flour, onion powder, garlic powder, salt, and pepper until smooth. Set aside.
- Create the Bouillon Mixture: Bring water to a boil in a saucepan. Add the chicken bouillon paste, whisking until dissolved.
- Combine Mixtures: Gradually whisk the milk mixture into the bouillon mixture, cooking over medium heat for about 3 minutes, until thickened. Remove from heat.
- Assemble in Slow Cooker: Place cubed chicken, potatoes, and mixed vegetables into the slow cooker. Pour the sauce over and stir to combine.
- Cook: Cover and cook on high for 3-4 hours or low for 6 hours, stirring occasionally, until chicken is cooked and potatoes are tender.
- Thicken the Soup: In the last 30 minutes, leave the lid slightly ajar to allow the soup to thicken.
- Serve: Taste and adjust seasonings. Serve warm, optionally garnished with freshly ground black pepper and chopped parsley.
Notes
- Vegetable Variations: Feel free to use fresh vegetables like diced carrots, peas, or green beans in place of frozen mixed vegetables.
- Potato Substitutes: Yukon gold or russet potatoes work well if you prefer a different type.
- Dairy Alternatives: For a lighter version, you can substitute 2% milk or half-and-half instead of whole milk.
- Gluten-Free Option: Simply swap the all-purpose flour for a gluten-free flour blend to accommodate gluten-free diets.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours on high or 6 hours on low
- Category: Soup, Comfort Food, Dinner
- Method: Slow Cooker
- Cuisine: American
