Description
Savor the classic taste of enchiladas with a lighter twist! This slow cooker chicken enchiladas recipe combines lean chicken, metabolism-boosting chili powder, and authentic Mexican flavors, all for just 294 calories per serving—perfect for your weight loss journey.
Ingredients
- 2 cups cooked, shredded chicken breast
- 1 cup enchilada sauce
- 1 tsp chili powder
- 8 small corn tortillas
- 1/2 cup reduced-fat shredded cheese
- Optional toppings: diced tomatoes, fresh cilantro, light sour cream
Instructions
- Prepare the filling: In a bowl, mix the shredded chicken, 1/2 cup enchilada sauce, and chili powder.
- Assemble enchiladas: Lay out the corn tortillas and spoon the chicken mixture into each. Roll tightly and place seam-side down in the slow cooker.
- Add sauce and cheese: Pour the remaining enchilada sauce over the tortillas and sprinkle with shredded cheese.
- Cook: Cover and cook on low for 3–4 hours or until heated through.
- Serve: Top with optional garnishes and serve hot.
Notes
- For a spicier kick, add diced jalapeños to the filling.
- Use whole-wheat tortillas for extra fiber.
- Store leftovers in an airtight container in the fridge for up to 3 days
- Prep Time: 15 minutes
- Cook Time: 3–4 hours (slow cooker)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
