Description
These Skinny Frozen Peanut Butter Whips are the perfect low-calorie snack to satisfy your sweet tooth without the guilt. With just two simple ingredients—creamy peanut butter and fat-free whipped topping—this quick and easy frozen treat is perfect for hot summer days or when you’re craving a healthy dessert. Enjoy the rich peanut butter flavor in a light and creamy bite-sized whip that’s freezer-friendly for a refreshing snack anytime!
Ingredients
1/2 cup creamy peanut butter
1 8 oz. carton fat-free Cool Whip
Instructions
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In a bowl, fold together the peanut butter and half of the fat-free whipped topping.
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Gradually add the remaining whipped topping, folding after each addition until the mixture is smooth.
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Scoop or pipe the mixture into mini muffin liners using a resealable bag.
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Arrange the liners in a cake pan and freeze for about 1 hour.
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Once fully frozen, transfer the peanut butter whips to a resealable bag and store in the freezer for up to 2 months.
Notes
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You can use sugar-free Cool Whip for an even lighter treat.
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Try drizzling melted chocolate over the top for an extra indulgent twist.
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Add a pinch of sea salt for a salty-sweet flavor.
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Swap creamy peanut butter for flavored peanut butters for a fun variation (e.g., white chocolate peanut butter).
- Prep Time: 1 hour 5 minutes
- Freezing: 1 hour
- Category: Dessert, Snack
- Method: No-bake, Frozen
- Cuisine: American
