Description
This single-serve chocolate chip cookie is a quick, easy, and egg-free treat that’s perfect for satisfying your sweet cravings. With just a few simple ingredients, you can enjoy a warm, gooey cookie straight from the oven or microwave in minutes.
Ingredients
- 1 tablespoon butter, melted
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar, packed
- 1/4 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1/8 teaspoon baking soda
- Pinch of salt
- 1 to 2 tablespoons chocolate chips
Instructions
- In a small bowl, mix together the melted butter, granulated sugar, brown sugar, and vanilla extract until well combined.
- Add the all-purpose flour, baking soda, and a pinch of salt. Stir until the dough forms and all ingredients are incorporated.
- Fold in the chocolate chips.
- Place the dough onto a parchment-lined baking sheet or microwave-safe dish.
- If baking in the oven, preheat to 350°F (175°C) and bake for 8-10 minutes until the edges are golden and the center is set. If microwaving, heat on high for 30-45 seconds until the cookie is just set in the center.
- Let it cool for a few minutes, then enjoy!
Notes
- Vegan Version: Use plant-based butter or coconut oil and ensure the chocolate chips are dairy-free.
- Gluten-Free: Swap the all-purpose flour with a gluten-free flour blend.
- Storage: Store any leftover cookie in an airtight container at room temperature for up to 2 days. Reheat for 10-15 seconds in the microwave to retain its soft texture.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes (in the oven) or 30-45 seconds (in the microwave)
- Category: Dessert
- Method: Baking, Microwave
- Cuisine: American
