Description
These simple oatmeal protein cookies are soft, chewy, and packed with nutritious ingredients like rolled oats, peanut butter, and chia seeds. Perfect for a healthy breakfast or snack, they’re vegan, gluten-free, and ready in just 25 minutes.
Ingredients
- 2 cups old-fashioned rolled oats
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- ⅓ cup pure maple syrup
- 2 tablespoons ground flaxseed
- 2 tablespoons chia seeds
- ½ cup unsweetened applesauce
- ½ cup peanut butter
Instructions
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine all the ingredients until well mixed.
- Shape the mixture into 12 balls and place them on the prepared baking sheet. Flatten each ball slightly to form a cookie shape.
- Bake for 15 minutes.
- Allow the cookies to cool on the baking sheet before serving.
Notes
- Use almond butter as an alternative to peanut butter for a different flavor profile.
- Add a handful of raisins or chocolate chips for extra texture and sweetness.
- Store cookies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Breakfast
- Method: Baking
- Cuisine: American
