Description
Sicilian Almond Ricciarelli Bites are chewy, nutty Italian almond cookies that are naturally gluten-free and perfect for pairing with coffee or tea. With a soft texture and a delightful almond flavor, these traditional cookies are ideal for gifting or enjoying as a sweet treat.
Ingredients
- Almond flour
- Powdered sugar
- Large egg whites
- Almond extract
- Vanilla extract
- Salt
- Sliced almonds (for topping)
- Powdered sugar (for dusting)
Instructions
- Preheat Oven: Preheat the oven to 325°F (160°C) and prepare a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine almond flour, powdered sugar, salt, egg whites, almond extract, and vanilla extract until a sticky dough forms.
- Shape Bites: Roll dough into 1-inch balls and place on the baking sheet, spaced 2 inches apart.
- Add Toppings: Press sliced almonds onto each ball and dust lightly with powdered sugar.
- Bake: Bake for 15-20 minutes until edges are golden and tops are slightly cracked.
- Cool: Allow cookies to cool on the baking sheet briefly before transferring to a wire rack.
- Serve: Enjoy these chewy bites with coffee, tea, or as a snack.
Notes
- Add citrus zest for extra flavor.
- Substitute almond topping with pistachios for variety.
- Store in an airtight container at room temperature for up to one week or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
