Description
Discover how to make quick and flavorful shrimp tacos in just 30 minutes. This versatile recipe features seasoned shrimp wrapped in warm tortillas, topped with fresh, customizable accompaniments. Perfect for busy weeknights or casual gatherings, these tacos are a hit every time.
Ingredients
- 1 pound medium-sized shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 8 medium-sized flour tortillas
- Optional toppings: sliced avocado, sour cream, salsa, shredded cabbage, pico de gallo, red onions, fresh cilantro
Instructions
- Prepare the Shrimp: If frozen, thaw under cool water. Peel and remove tails.
- Season: Combine garlic powder, onion powder, smoked paprika, cumin, and chili powder in a bowl. Toss shrimp in the mixture until evenly coated.
- Cook: Heat olive oil in a skillet over medium-high heat. Cook shrimp for 5-6 minutes, stirring occasionally, until pink and opaque.
- Warm Tortillas: Heat tortillas in a dry skillet or microwave.
- Assemble Tacos: Place shrimp on each tortilla, add desired toppings, and serve immediately.
Notes
- Spicy Variation: Add ½ teaspoon cayenne pepper to the seasoning for extra heat.
- Grilling Option: Grill seasoned shrimp on skewers for 2-3 minutes per side.
- Low-Carb Alternative: Use lettuce wraps instead of tortillas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican
