Description
This Shrimp Orzo is the ultimate 30-minute, one-pan meal that combines succulent shrimp, creamy orzo, and vibrant veggies like spinach, sun-dried tomatoes, and artichokes. Perfect for busy weeknights, it delivers restaurant-quality flavors with minimal effort.
Ingredients
- Shrimp
- Orzo
- Fresh spinach
- Sun-dried tomatoes
- Artichokes (canned or jarred)
- Garlic
- Heavy cream
- Chicken broth
- Seasonings (salt, pepper, optional red pepper flakes)
Instructions
- Prepare the Shrimp: Season the shrimp with your preferred spices. Heat olive oil in a large skillet over medium-high heat and sear the shrimp for about 2 minutes per side until pink and cooked through. Remove and set aside.
- Cook the Orzo: In the same skillet, add garlic and sauté until fragrant. Pour in the chicken broth and bring to a simmer. Stir in the orzo and sun-dried tomatoes. Cook for about 10-12 minutes, stirring occasionally until the orzo is tender and most of the liquid is absorbed.
- Combine the Veggies: Stir in the spinach and artichokes, cooking for another 2-3 minutes until the spinach wilts.
- Add Cream: Pour in the heavy cream, stirring until everything is well combined and creamy.
- Return Shrimp: Add the cooked shrimp back into the skillet, heating through for an additional 2 minutes. Serve hot.
Notes
- For variations: Substitute shrimp with chicken or other seafood. Add extra veggies like bell peppers or mushrooms for more flavor and texture.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of cream or broth.
- Prep Time: : 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: One-pan, stovetop
- Cuisine: Mediterranean-inspired
