Description
These Shrimp Fajita Bowls are a quick and flavorful meal packed with seasoned shrimp, sautéed bell peppers, black beans, corn, and lime-infused rice. Ready in just 30 minutes, this easy weeknight dinner is perfect for meal prep and can be customized with avocado, salsa, or guacamole.
Ingredients
For the Shrimp
- 1.5 lb large raw shrimp, peeled and deveined
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon red pepper flakes
- ¼ teaspoon salt (or more to taste)
- 4 cloves garlic, minced
- 1 tablespoon olive oil (for cooking)
- 3 tablespoons freshly squeezed lime juice
- ¼ cup fresh basil or cilantro, chopped
For the Vegetables
- 3 medium bell peppers (red, yellow, and green), thinly sliced
- 1 medium red onion, thinly sliced
- 1 tablespoon olive oil
For the Rice & Toppings
- 2 cups cooked white rice
- 1.5 cups cooked corn kernels
- 15 oz canned black beans, drained and rinsed
- Additional chopped basil or cilantro for garnish
- Lime slices for serving
- Optional: Sliced avocado, salsa, or guacamole
Instructions
- Prepare the Shrimp: In a large bowl, combine shrimp with chili powder, cumin, paprika, red pepper flakes, salt, and minced garlic. Toss to coat and set aside.
- Sauté the Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add sliced bell peppers and red onion. Cook for 5 minutes until softened and slightly charred. Transfer to a plate.
- Cook the Shrimp: In the same skillet, add another tablespoon of olive oil. Arrange the seasoned shrimp in a single layer and cook for about 2 minutes per side until pink and opaque. Remove from heat, then toss with lime juice and fresh herbs.
- Prepare the Rice: In a bowl, mix the cooked white rice with lime juice and a pinch of salt.
- Assemble the Bowls: Divide the lime-infused rice among four bowls. Top with the shrimp, sautéed vegetables, black beans, and corn. Garnish with extra herbs and lime slices. Serve with avocado, salsa, or guacamole if desired.
Notes
- Protein Swap: Substitute shrimp with chicken, steak, or tofu for a different variation.
- Spice Level: Adjust heat by increasing or decreasing red pepper flakes.
- Meal Prep Tip: Store ingredients separately in airtight containers for easy reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Pan-Seared
- Cuisine: Mexican
