Description
Delight in the perfect balance of flavors with Shrimp and Avocado Bowls featuring juicy shrimp, creamy avocado, refreshing mango salsa, and a zesty lime-chili sauce. This quick and healthy recipe is a satisfying meal, ready in under 30 minutes!
Ingredients
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/8 tsp black pepper
For the Mango Salsa:
- 1 mango, diced
- 1/4 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup chopped cilantro
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Lime-Chili Sauce:
- 1/4 cup mayonnaise
- 2 tbsp sriracha
- 1 tbsp lime juice
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/8 tsp salt
- 1/8 tsp black pepper
For the Bowls:
- 1 cup cooked rice
- 1/2 avocado, sliced
Instructions
- Grill the Shrimp:
- Preheat the grill to medium-high heat.
- Toss shrimp with olive oil, garlic powder, onion powder, salt, and pepper.
- Grill for 2–3 minutes per side until pink and cooked through.
- Prepare the Mango Salsa:
- Combine mango, red onion, jalapeño, cilantro, lime juice, salt, and pepper in a bowl.
- Mix well and set aside.
- Make the Lime-Chili Sauce:
- In a small bowl, whisk together mayonnaise, sriracha, lime juice, garlic powder, onion powder, salt, and pepper until smooth.
- Assemble the Bowls:
- Divide cooked rice into serving bowls.
- Top with grilled shrimp, mango salsa, and sliced avocado.
- Drizzle generously with lime-chili sauce. Serve and enjoy!
Notes
- Use fresh shrimp for the best flavor, but frozen works well if thawed.
- Adjust spice levels by increasing jalapeño or sriracha.
- Substitute avocado with guacamole for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
