Description
This Shredded Chicken Gravy on Mashed Potatoes recipe is a comforting, hearty dish that combines tender, shredded chicken in a creamy gravy, served over smooth, buttery mashed potatoes. It’s a quick, budget-friendly meal perfect for busy nights, offering warmth and satisfaction with every bite. Perfect for family dinners, this classic comfort food is easy to make and can be customized with additional herbs, vegetables, or a dairy-free twist.
Ingredients
Cooked, shredded chicken
Unsalted butter
All-purpose flour
Chicken broth
Heavy cream
Garlic powder
Onion powder
Salt and pepper
Prepared mashed potatoes
Instructions
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Prepare the Roux: In a medium saucepan over medium heat, melt the butter. Add the flour and whisk continuously to form a roux, cooking until it turns golden brown.
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Create the Gravy Base: Gradually pour in the chicken broth while whisking to prevent lumps. Bring the mixture to a simmer.
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Season and Thicken: Stir in the heavy cream, garlic powder, onion powder, salt, and pepper. Let the gravy simmer until it thickens to your desired consistency.
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Incorporate the Chicken: Add the shredded chicken to the gravy, stirring to combine. Cook until the chicken is heated through.
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Serve: Spoon the shredded chicken and gravy over servings of prepared mashed potatoes.
Notes
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Variations: You can add fresh herbs like thyme or rosemary to the gravy for a fragrant twist. Veggies like peas, carrots, or mushrooms can be mixed into the gravy for added flavor and texture.
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Dairy-Free Option: Use olive oil instead of butter and substitute heavy cream with coconut milk or a plant-based alternative.
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Gluten-Free: Replace all-purpose flour with a gluten-free flour blend or cornstarch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Comfort Food, Main Dish
- Method: Stovetop
- Cuisine: American
