Description
Shepherd’s Pie Soup is a hearty and comforting dish that brings all the flavors of a classic shepherd’s pie into a warm, delicious soup. With tender ground beef, fresh vegetables, and a savory broth, this soup is both nourishing and satisfying. Frozen peas and diced tomatoes add color and nutrition, making it a perfect meal for any season. Whether served as a main course or starter, Shepherd’s Pie Soup is sure to become a family favorite, providing all the cozy flavors you love in one bowl!
Ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cups beef broth
- 1 can diced tomatoes (14 oz)
- 1 cup frozen peas
Instructions
- Brown the Beef: Heat a tablespoon of oil in a large pot over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat.
- Sauté Vegetables: Add the chopped onion and garlic to the pot, cooking for 3-4 minutes until softened.
- Add Carrots and Celery: Stir in the diced carrots and celery. Continue cooking for 5-6 minutes, until the vegetables begin to soften.
- Simmer: Pour in the beef broth and diced tomatoes. Bring the soup to a simmer and cook for 15-20 minutes, until the vegetables are tender.
- Add Peas: Stir in the frozen peas and cook for an additional 5 minutes until heated through.
- Season & Serve: Taste and adjust seasoning with salt and pepper as desired. Serve hot, garnished with fresh herbs if desired.
Notes
- Optional Additions: To make the soup heartier, add cubed potatoes during the simmering stage for a more traditional shepherd’s pie feel.
- Substitutions: Use ground turkey or chicken for a leaner version or replace the beef with lentils or plant-based protein for a vegetarian option.
- Spicy Kick: Add red pepper flakes or a chopped jalapeño for a spicy twist.
- Cheese Option: Top with shredded cheddar cheese for added richness, just like a classic shepherd’s pie.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American, Irish
